SIRLOIN TIPS IN WINE

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Sirloin Tips in Wine image

This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating.

Provided by Miss Annie

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs beef sirloin
meat tenderizer
4 tablespoons oil, for browning
3/4 cup Burgundy wine
2 1/2 cups water
5 beef bouillon cubes
2 tablespoons dry onion soup mix
1 (16 ounce) can sliced mushrooms

Steps:

  • Remove fat and fiber from meat.
  • Cut into bite-size pieces.
  • Sprinkle with meat tenderizer at least one hour before cooking.
  • In a large frying pan, brown meat on all sides.
  • Mix all other ingredients together in a bowl and pour over beef tips.
  • Put lid on pan and simmer for 1 hour.
  • Do not remove lid until done.

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