SIRLOIN STEAK,PIZZAIOLA SAUCE
Thinly cut sirloin steaks
Provided by 10degrees
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a heavy-based pan.
- Add the olive oil and garlic
- Season the steaks with salt and freshly ground pepper. Quickly brown them on both sides.
- Add the tomatoes and the stock and turn down the heat.
- Sprinkle Oregano over the meat and tomatoes, partially cover the pan then simmer gently for 10 mins.
- Lift the meat from the pan and cover with foil to keep warm.
- Increase the heat and simmer the sauce for 10 minutes until it has reduced by half.
- Add the cooked steaks to the pan. Lower the heat, cover and cook for 45 minutes.
- Spoon the sauce over the steaks and serve with New Potatoes or Pasta and a few leaves of rocket
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