SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)

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Sirloin Steak Filipino-Style (Bistek Tagalog) image

Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.

Provided by PinayChef

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb beef sirloin
1/2 cup lime juice
1/4 cup oil
1 medium onion, sliced
1/4 cup soy sauce
1/2 cup water
1 red bell pepper (optional)

Steps:

  • Marinate the beef in half of the lime juice for 30 minutes.
  • Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
  • Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
  • Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.

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