SIPHNIAC HONEY CAKE
This recipe is from an old "Cooking for Today Magazine", published by Good Housekeeping in 1973. The recipe features in a section of Greek recipes. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and chop in the butter; add 1 tablespoon of water and work to a smooth paste; roll out and use to line a flat tin with a slight edge.
- Mix together the cream cheese, honey, sugar and cinnamon, then mix in the beaten eggs.
- Sprinkle the cream cheese mixture over the pastry and sprinkle the top with the extra sugar and cinnamon.
- Bake in the centre of the oven, pr-heated to 350F / 180C /gas mark 4, for 30 minutes.
- Allow to cool and cut into slices for serving.
Nutrition Facts : Calories 508.6, Fat 29.6, SaturatedFat 17.2, Cholesterol 170, Sodium 280.1, Carbohydrate 54.9, Fiber 1, Sugar 32.6, Protein 8
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