SINIGANG SOUP
If you could fill your bathtub with it, you would. Sinigang soup adapted for the dutch oven! FABULOUS! No need for lots of pots and pans, no 'brown this, remove that' directions. Methods are perfect for beginners, results will satisfy the filipino cuisine enthusiast.
Provided by Tarheel
Categories One Dish Meal
Time 1h10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Warm olive oil in bottom of large (I use a 9.5 quart) Dutch Oven over medium-high heat. Brown pork ribs.
- Reduce heat to medium and add onion and garlic, cook uncovered and stirring frequently until just beginning to soften, about three minutes.
- Add 16 cups of water, the tomato and both packets of tamarind seasoning. Cover and cook over medium heat for 45 minutes. During the cooking add fish sauce and hot sauce to taste. I typically revisit the 'taste and adjust' step a couple of times depending on my mood.
- Add white radish, cook additional 10 minutes.
- Turn off flame/heat and add bok choy. Allow to rest for 10 minutes.
- Serve in a soup bowl or over rice. ENJOY!
Nutrition Facts : Calories 505.2, Fat 37.6, SaturatedFat 13, Cholesterol 125.1, Sodium 263.1, Carbohydrate 6.6, Fiber 2.4, Sugar 3, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love