A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies
Provided by breadbaker plus
Categories Dessert
Time 4m
Yield 1 brownie, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in the microwave.
- Add the cocoa and espresso, mix until blended.
- Add the sugar and mix well.
- Stir in the egg substitute and the vanilla.
- Add the flour and salt and stir until just blended.
- Add nuts if desired.
- Pour batter into a greased ramekin. Cook on high one minute in the microwave. Enjoy!
Nutrition Facts : Calories 525.5, Fat 25.2, SaturatedFat 14.8, Cholesterol 61.4, Sodium 375.7, Carbohydrate 68.7, Fiber 2.4, Sugar 50.8, Protein 7.7
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