SINGAPORE SATAY

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Categories     Chicken

Yield servings

Number Of Ingredients 6

2 Tbsp curry powder
2 Tbsp sugar
1/2 cup salad oil
1/2 cup soy sauce
4 cloves garlic press
3 - 4 lbs chicken

Steps:

  • In a small bowl, combine curry powder, sugar, oil, soy and garlic. Cut chicken into 3/4 inch cubes and place in plastic bag. Pour in marinade; seal and refrigerate, turning occasionally for 2 hours. Thread chicken on bamboo skewers; cook as directed.

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