SINGAPORE BLACK PEPPER CRAB

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Singapore Black Pepper Crab image

Make and share this Singapore Black Pepper Crab recipe from Food.com.

Provided by cinq1774

Categories     Crab

Time 50m

Yield 1 crab, 4 serving(s)

Number Of Ingredients 12

1 kg fresh crab
5 tablespoons oil
4 shallots, chopped
4 garlic cloves, chopped
1 red fresh chili pepper
2 tablespoons butter
2 tablespoons ground black pepper
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
200 ml water
2 -3 sprigs fresh coriander (garnish)

Steps:

  • Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
  • Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
  • Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
  • Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
  • Serve with sauce drizzled over.

Nutrition Facts : Calories 517.7, Fat 26.1, SaturatedFat 6.3, Cholesterol 205.3, Sodium 1618.5, Carbohydrate 11.3, Fiber 1.2, Sugar 1.3, Protein 58.1

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