Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.
Provided by Joan Spinasanto
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
- Spoon into pie shell and chill. Top with whipped cream before serving, if desired.
Nutrition Facts : Calories 573 calories, Carbohydrate 53.2 g, Cholesterol 154 mg, Fat 40.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 22.3 g, Sodium 349 mg, Sugar 38.8 g
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