No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Provided by MarraMamba
Categories Canadian
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Beat the heavy whipping cream with the maple syrup into stiff peaks form' Serve over ice cream, pies or top mousses and anything else.
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