SIMPLY POTATOES® EASY AU GRATIN POTATOES

Simply Potatoes® Easy Au Gratin Potatoes image

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 (10.75 ounce) can cream of celery soup
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup Crystal Farms® Shredded Sharp Cheddar Cheese
½ cup chopped green onions
1 cup corn flakes or seasoned croutons, coarsely crushed
¼ cup butter or margarine, melted
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 29.3 g, Cholesterol 62.8 mg, Fat 24 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 679.6 mg, Sugar 1.4 g