SIMPLY ITALIAN/SICILIAN TOMATO SAUCE
its so simply homemade tomato sauce that i had learned when i was in italy...a sicilian originally made..
Provided by mrs.huffmankitchen
Categories Vegetable
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
- Remove from pan and peel off the skin of tomatoes by using a knife.
- Cut into pieces and place in a non stick skillet together with garlic.
- Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
- Turn off the heat,add the olive oil.stir.
- Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.
Nutrition Facts : Calories 84, Fat 7, SaturatedFat 1, Sodium 7.4, Carbohydrate 5.3, Fiber 1.5, Sugar 3.2, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
