Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop the eggs.
- Mix all ingredients together in a large bowl.
- Serve over greens, or as a sandwich.
Nutrition Facts : Calories 305.7, Fat 22.5, SaturatedFat 5.6, Cholesterol 498.7, Sodium 570.1, Carbohydrate 8.3, Fiber 0.1, Sugar 2.4, Protein 17
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