SIMPLY DIVINE! OPEN-FACED GRILLED CHICKEN & APRICOT SAMMIES
The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even better!
Provided by Amanda Smith
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Press out pizza dough into a 12x8 inch rectangle.
- 3. Using a 3 1/2 inch round cookie or biscuit cutter cut out 8 circles from the pizza dough.
- 4. Grease cookie sheet with cooking spray and place circles 1 inch apart on sheet.
- 5. Bake for 4 minutes.
- 6. Let pizza crust circles slightly cool and then spread the garlic and herb cheese on top of each circle.
- 7. Then sprinkle each with the toasted walnuts, pressing them into the cheese.
- 8. Next top each with 1/4 cup of the chopped grilled chicken breast.
- 9. Then sprinkle each with the chopped dried apricots.
- 10. And then the grand finale! Drizzle each with the balsamic vinegar glaze.
- 11. BALSAMIC VINEGAR GLAZE In a small saucepan bring the balsamic vinegar to a boil over medium-high heat. Cook stirring until reduced to 3 to 4 tablespoons.
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