SIMPLY CITRUS CREAM CAKE

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Simply Citrus Cream Cake image

The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist.

Provided by @MakeItYours

Number Of Ingredients 10

1pkg. (2-layer size) yellow cake mix
1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
3/4cup water
1/4cup oil
3 eggs
2Tbsp. orange zest
1/4cup powdered sugar
1tub (8 oz.) COOL WHIP Whipped Topping, thawed
1can (11 oz.) mandarin oranges, drained

Steps:

  • HEAT oven to 350°F.
  • BEAT cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
  • BAKE 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • WHISK remaining sour cream and powdered sugar in large bowl until blended. Stir in COOL WHIP.
  • STACK cake layers on plate, filling layers with half each of the COOL WHIP mixture and oranges. Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.

*** Explore more Simply Citrus Cream Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #oven     #easy     #refrigerator     #spring     #summer     #cakes     #seasonal     #citrus     #lemon     #oranges     #taste-mood     #sweet     #equipment     #presentation     #served-cold

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