SIMPLY BEST BEEF STROGANOFF

Simply Best Beef Stroganoff image

I think that you will find this to be an extremely easy and adaptable recipe. Simple and tasty and easily complicated for those who want a more serious cooking challenge. Have fun. Serve over your favorite pasta!

Provided by Confi

Categories Meat and Poultry Recipes Pork Sausage

Time 49m

Yield 3

Number Of Ingredients 13

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Ingredients

3 cups chicken broth
1 tablespoon beef bouillon granules
¼ pound pork sausage
½ pound beef top sirloin, thinly sliced
3 green onions, chopped
¼ white onion, thinly sliced, or more to taste
½ teaspoon ground cumin
¼ teaspoon ground coriander
salt and ground black pepper to taste
2 tablespoons soy sauce, divided
2 tablespoons all-purpose flour
¾ cup sour cream, or more to taste
5 cups egg noodles, or more to taste

Steps:

Combine chicken broth and beef bouillon in a bowl.
Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine, 2 to 4 minutes.
Sprinkle flour onto the beef mixture; stir until absorbed, about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender, 8 to 10 minutes.
Remove beef mixture from heat; stir in sour cream.
Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 56.4 g, Cholesterol 126.2 mg, Fat 26 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 12.2 g, Sodium 1507.2 mg, Sugar 3.1 g