SIMPLIFIED BRAZILIAN BLACK BEANS WITH ASSORTED MEATS (FEIJOADA)

Simplified Brazilian Black Beans with Assorted Meats (Feijoada) image

Like the name suggests, our Simplified Brazilian Black Beans with Assorted Meats (Feijoada) is an easy way to serve a crowd.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield Makes 12 servings.

Number Of Ingredients 12

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Ingredients

3/4 cup KRAFT Zesty Italian Dressing, divided
1 boneless pork roast (2 lb.)
1 boneless beef eye round roast (2 lb.)
1 pkg. (14 oz.) smoked sausage or kielbasa
2 green peppers, chopped (about 2 cups)
2 cups chopped onions
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cans (15 oz.) black beans, rinsed, drained
1 large tomato, chopped (about 1-3/4 cups)
2 oranges, quartered, divided
6 cups hot cooked rice
2 cups pineapple wedges

Steps:

Heat 1/2 cup of the dressing in large deep saucepot. Add pork and beef; brown on all sides. Remove; set aside.
Add remaining 1/4 cup dressing, sausage, green peppers, onions and ham; cook 5 min. Add black beans, tomato and half of the orange wedges. Return meats to pan, nestle in beans. Bring to boil. Reduce heat to low; cover. Simmer 1 hour and 30 min. or until meat is tender and cooked through.
Remove meat; set aside and keep warm. Remove oranges from beans and discard. Bring bean mixture to boil. Reduce heat to low; simmer, uncovered, 15 min. or until liquid is reduced, smashing beans with the back of spoon to thicken, as desired. Slice meat; serve with beans and rice with remaining oranges and pineapple.

Nutrition Facts : Calories 540, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 43 g