SIMPLEST TURKEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simplest Turkey Soup image

Sit down to the purest and most nourishing bowls of turkey soup, whether as a solo supper or sustenance for loved ones. This hearty recipe is made with pre-cooked shredded turkey, egg noodles, and plenty of vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

8 cups Turkey Stock
Coarse salt and freshly ground pepper
3 small carrots, thinly sliced diagonally
3 ounces dried wide egg noodles (2 cups)
1 1/2 cups shredded cooked turkey
Coarsely chopped fresh dill, for garnish
Lemon wedges, for serving

Steps:

  • Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.

There are no comments yet!