SIMPLE YOGURT WITH FRESH FIGS
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.
Provided by Angela Herrmann
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
- Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 38 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 34.9 g
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