SIMPLE YOGURT WITH FRESH FIGS

Simple Yogurt with Fresh Figs image

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

Provided by Angela Herrmann

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 (8 ounce) container plain yogurt
1 vanilla bean, split and scraped
1 tablespoon confectioners' sugar
1 dash lemon juice, or to taste
4 fresh figs, sliced
2 leaves fresh mint for garnish

Steps:

Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 38 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 34.9 g