SIMPLE VICTORIA SPONGE
Quick and simple method to make a perfect victoria sponge - doesnt matter if you use a food processor, whisk or my hand
Provided by laurafinch
Time 45m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 180oC
- Add eggs and sugar to a bowl and mix
- Add the remaining ingredients and mix well
- Cook for 25-30mins or until golden brown. The cake will be cooked when pressing the top lightly will leave no imprint in the cake.
- Leave to cool for 30mins
- Add margarine and icing sugar into a bowl and mix until creamy. Add milk if necessary.
- Spread one side of the cake with the butter icing and sandwich two pieces together
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love