SIMPLE VICTORIA SPONGE

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Simple Victoria Sponge image

Quick and simple method to make a perfect victoria sponge - doesnt matter if you use a food processor, whisk or my hand

Provided by laurafinch

Time 45m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180oC
  • Add eggs and sugar to a bowl and mix
  • Add the remaining ingredients and mix well
  • Cook for 25-30mins or until golden brown. The cake will be cooked when pressing the top lightly will leave no imprint in the cake.
  • Leave to cool for 30mins
  • Add margarine and icing sugar into a bowl and mix until creamy. Add milk if necessary.
  • Spread one side of the cake with the butter icing and sandwich two pieces together

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