SIMPLE VEGAN ICING
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.
Provided by dreaming*vegan
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 42 g, Fat 8.7 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 3.7 mg, Sugar 41.2 g
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