SIMPLE VEG-ALL CASSEROLE

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Simple Veg-All Casserole image

I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.

Provided by Lacy S.

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can Veg-All, drained
1 (15 ounce) can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup mild cheddar cheese, shredded
1 cup mayonnaise
1/2 cup butter, melted
1/4 lb saltine crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
  • In a small bowl mix melted butter and saltine crackers.
  • Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2

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