SIMPLE VANILLA JAM DROP COOKIE
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Provided by Donna Hay
Categories HarperCollins Cookies Bake Vanilla Raspberry Quick & Easy Christmas Hanukkah Dessert
Yield Makes 30
Number Of Ingredients 2
Steps:
- Place the butter, sugar and vanilla in a food processor and process until smooth. Add the flour, egg and extra egg yolk and process until a smooth dough forms. Preheat oven to 180°C (350°F). Roll tablespoons of the dough into balls and place on lightly greased baking trays lined with non-stick baking paper. Flatten slightly and, using your fingertip, make an indent in each round. Fill each indent with 1/4 teaspoon of the jam. Bake for 12-14 minutes or until golden. Allow to cool on trays for 10 minutes before transferring onto wire racks to cool completely.
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