SIMPLE VANILLA ICE CREAM
A yummy recipe for vanilla ice cream (in an ice cream machine). This recipe uses maple syrup instead of sugar as a sweetener! This makes a rich and flavorful ice cream. And you can add anything you want to this wonderful base!
Provided by cookin kayte
Categories Frozen Desserts
Time 35m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
- Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
- Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!
Nutrition Facts : Calories 264.5, Fat 19.8, SaturatedFat 12.2, Cholesterol 72.5, Sodium 32.3, Carbohydrate 20.2, Sugar 17.1, Protein 1.9
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