SIMPLE TURKEY TETRAZZINI
I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.
Provided by Petunia
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to package directions.
- Melt the maragrine in a 12 inch skillet.
- Add the onion and celery, saute for 3 minutes over medium heat.
- Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
- Add the half n' half and raise the heat in order to bring to a boil.
- Boil slowly for 6-8 minutes while stirring until thickened.
- Stir in the salt& pepper and turkey.
- Toss sauce with drained spaghetti and serve.
Nutrition Facts : Calories 724.9, Fat 25.5, SaturatedFat 9.4, Cholesterol 60.2, Sodium 365.1, Carbohydrate 93.5, Fiber 4.8, Sugar 4.2, Protein 30
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