SIMPLE TORTILLA BOWL FOR TACO SALAD
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls for your taco salad. You'll need a non-stick frying pan and two bowls that fit snugly together, the larger bowl will dictate the size of your tortilla bowl.
Provided by No-Brussel-Sprouts
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat non-stick frying pan to medium high.
- Brown 1 tortilla on both sides, keep it moving or it will burn. If you get bubbles press the tortilla down with a spatula, just remember: keep it moving!
- Sprinkle with a little salt for flavour once tortillas are warm.
- When both sides are covered in brown spots (less than a minute per side on my stove) remove from pan and put in large bowl. Shape by putting smaller bowl on top. Be gentle or it will crack.
- Repeat with remaining tortillas.
- Use immediately. I recommend filling them with Paula Deen's Taco Salad recipe #141195.
Nutrition Facts : Calories 93.6, Fat 2.3, SaturatedFat 0.6, Sodium 229.6, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
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