SIMPLE TOMATO SAUCE
Make and share this Simple Tomato Sauce recipe from Food.com.
Provided by seahorse73
Categories Sauces
Time 1h35m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot or Dutch over, heat oil over medium high heat.
- Add onion and garlic and sauté until soft and translucent, about 5 to 10 minutes.
- Add celery and carrots and season with salt and pepper.
- Sauté until all the vegetables are soft, about 5 to 10 minutes.
- Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick.
- Remove bay leaves and check for seasoning.
- If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor.
- Process until smooth.
- Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags.
- This will freeze up to 6 months.
Nutrition Facts : Calories 371.6, Fat 21.7, SaturatedFat 3.4, Sodium 420.2, Carbohydrate 49.6, Fiber 15.1, Sugar 1.1, Protein 7.8
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