SIMPLE SYRUP FOR SWEETENING TEA

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Simple Syrup for Sweetening Tea image

Provided by Food Network Kitchen

Categories     condiment

Time 1h6m

Yield approximately 2 cups

Number Of Ingredients 2

1 cup granulated sugar
1 cup water

Steps:

  • In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
  • Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

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