SIMPLE SPINACH DIP
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Provided by Rhoda Boone
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
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