From A Guide to Modern American Cooking. I don't want to lose this. Just butter, salt and pepper added.
Provided by Oolala
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; remove seeds and hair-like fibers.
- Divide butter between the halves and season very generously.
- Wrap loosely in plastic wrap that has been pierced and place in microwave.
- Microwave for 25 minutes.
- Remove from oven, scoop out squash and place in bowl.
- Add more butter, if you like, and serve.
Nutrition Facts : Calories 74.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.6, Carbohydrate 5.2, Protein 0.6
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