SIMPLE SPAETZLE
Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier.. The chef in the family, my son, tells me that they are better, if you melt some butter and sauté a chopped onion, then you add your cooked spaetzles, let them absorb the flavour and serve. He is right.
Provided by Sageca
Categories European
Time 9m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Bring a large saucepan of salted water to a boil.
- Reduce heat and maintain water to a simmer.
- In medium bowl, combine all the ingredients into a batter.
- Place a colander over the pan of water. Pour about ¼ of the batter in the colander and press through the holes into the water with a spatula.
- When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
- Remove dumplings and repeat with remaining batter.
- Tips.
- They freeze very well.
Nutrition Facts : Calories 226, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 655.4, Carbohydrate 37.4, Fiber 1.3, Sugar 0.2, Protein 9
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