SIMPLE SOUTHERN STRAWBERRY PIE
I love strawberry pie most any way it is prepared. Unlike many listed here, this version has no gelatin added. This recipe comes from the book "Sweet Tooth: Down-Home Meals & Blue Ribbon Desserts" by Sarah Ann Spaugh.
Provided by D. Todd Miller
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, blend sugar and cornstarch; add lemon-lime soda.
- Cook over medium heat, stirring until smooth and thick.
- Add strawberries, cook for a few minutes, and then add food coloring (if desired).
- Pour into baked and cooled pie shell.
- Chill for a few hours. Serve with whipped topping, if desired.
Nutrition Facts : Calories 351.9, Fat 10.3, SaturatedFat 2.5, Sodium 160.5, Carbohydrate 64.3, Fiber 3.2, Sugar 41.1, Protein 2.6
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