SIMPLE SNICKERDOODLES (SPLENDA)

Simple Snickerdoodles (Splenda) image

Provided by BeansnRice

Time 25m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

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1 1/2 cups all-purpose flour
3/4 cup Splenda granular, sugar substitute
2 tablespoons Splenda granular, sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup reduced-calorie margarine
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
Add liquid ingredients to the dry ingredients and mix gently to combine.
In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
Bake for 5-7 minutes.
Cool on wire racks.

Nutrition Facts : Calories 98.8, Fat 4.4, SaturatedFat 0.8, Cholesterol 17.6, Sodium 198.1, Carbohydrate 12.4, Fiber 0.6, Sugar 0.1, Protein 2.2