SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN SANDWICHES

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Simple Slow Cooker Shredded Buffalo Chicken Sandwiches image

Make and share this Simple Slow Cooker Shredded Buffalo Chicken Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts (about 2 pounds)
1 cup buffalo, sauce (as mild or hot as you like)
1 (1 ounce) packet ranch dressing mix
hamburger bun

Steps:

  • Place chicken breasts in crockpot.
  • In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
  • Pour sauce mix over chicken and cook on low for about 6-8 hours.
  • Shred chicken and serve on buns.
  • You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
  • Enjoy!

Nutrition Facts : Calories 89.7, Fat 2, SaturatedFat 0.5, Cholesterol 50.4, Sodium 91.2, Protein 16.7

*** Explore more Simple Slow Cooker Shredded Buffalo Chicken Sandwiches Recipes »

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