SIMPLE SLOW-COOKER LASAGNA

Simple Slow-Cooker Lasagna image

Weeknight lasagna? No problem-if you have a slow cooker! Just 15 minutes of prep time in the morning yields this beefy, cheesy casserole when you get home.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup water
8 lasagna noodles, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Brown meat in large skillet; drain. Return meat to skillet. Stir in ricotta.
Combine pasta sauce and water. Spread about 1/2 cup onto bottom of slow cooker sprayed with cooking spray. Top with 1/4 of the meat mixture and 2 noodles, broken to fit; cover with layers of 1/4 each of the remaining sauce mixture, Parmesan and mozzarella. Repeat layers of meat mixture, noodles, pasta sauce and cheeses 3 times; cover with lid.
Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).

Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g