SIMPLE SKILLET CHICKEN TETRAZZINI
Remember Mom's creamy, delicious chicken tetrazzini? Here's our simple skillet version-made with refrigerated fettuccini and Alfredo sauce.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until chicken is cooked through. Stir in sauce, mushrooms and pepper. Reduce heat to low; cook 2 min. or until heated through, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 550, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g
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