This simple pasta dish gets its Sicilian flair with Italian-style diced tomatoes and quartered artichoke hearts. (It's quick to make too-just 15 minutes!)
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package, omitting salt. Drain; return to pan.
- Add tomatoes, artichokes and 1/2 cup cheese to pasta; cook on medium heat 5 min. or until heated through, stirring occasionally.
- Top with remaining cheese.
Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love