SIMPLE SHRIMP TACOS
These delicious shrimp tacos are easy to make and a refreshing change from the usual fish tacos. We really like them with salsa verde.
Provided by Alskann
Categories Lunch/Snacks
Time 17m
Yield 12 tacos
Number Of Ingredients 10
Steps:
- In two tablespoons of oil, fry garlic, salsa, cilantro and shrimp until moisture is absorbed thoroughly, season with salt and pepper and allow to cool.
- Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel.
- Serve tacos garnished with guacamole and sour cream, if desired.
Nutrition Facts : Calories 116.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 36.8, Sodium 298, Carbohydrate 16.3, Fiber 1.1, Sugar 0.9, Protein 6.7
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