SIMPLE SAUSAGE BENEDICT

Simple Sausage Benedict image

Using fully cooked pork sausage patties to make these eggs Benedict sandwiches makes this dish as quick as it is simple-ready in just 12 minutes.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 4 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1/4 cup KRAFT Light Mayo
1/4 cup plain nonfat yogurt
1/2 tsp. HEINZ Yellow Mustard
1/2 tsp. GREY POUPON Country Dijon Mustard
4 fully cooked pork sausage patties
2 English muffins, split, toasted
4 eggs, poached
1 small tomato, chopped

Steps:

Mix mayo, yogurt and mustards in microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed, stirring after each minute.
Cook sausage as directed on package.
Cover each muffin half with sausage patty and egg; top with mayo mixture and tomatoes.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 240 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g