SIMPLE ROASTED ASPARAGUS

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This simple and delicious recipe for roasted asparagus is the perfect addition to your favorite dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

1 pound jumbo asparagus, trimmed
1 tablespoon olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees.
  • Cut asparagus on the bias into 2-inch pieces. Place asparagus on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper; toss to combine.
  • Roast asparagus until tender, tossing occasionally, about 15 minutes.

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