SIMPLE RANCHY BREADED FISH FILLETS

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SIMPLE RANCHY BREADED FISH FILLETS image

Categories     Fish     Sauté     Dinner

Yield 4 servings

Number Of Ingredients 5

3/4 cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 1/2 tablespoons vegetable oil
1 pound tilapia fillets
2 teaspoons butter

Steps:

  • 1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat. 2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

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