SIMPLE POACHED EGGS

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Simple Poached Eggs image

A simple, quick, delicious breakfast for any day of the week. This recipe is for 1 person but you can adjust the quantity depending on how many people you are feeding, etc.

Provided by Miss Tinkerbell

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

water
1 egg
salt
pepper
1 slice toast

Steps:

  • Bring your pot of water to a boil.
  • Crack your egg open into a small bowl.
  • Once your water has boiled, turn it down to a simmer.
  • Gently transfer your egg into the simmering water.
  • Cook the egg for 3 minutes.
  • Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
  • Sprinkle with salt and pepper (optional).

Nutrition Facts : Calories 190.1, Fat 7.4, SaturatedFat 2.1, Cholesterol 232.2, Sodium 269.8, Carbohydrate 19.9, Fiber 0.9, Sugar 1.1, Protein 10.2

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