This is a simple cranberry sauce recipe that can be made even easier by substituting 1 cup of orange juice for the fresh orange. Sweetness can be adjusted depending on taste. I'd recommend anywhere from 1/3 to 1 cup. All organic ingredients can be substituted, depending on availability.
Provided by Green Cuisine
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer orange peel, orange juice, sugar and ginger in a saucepan over medium heat until sugar dissolves.
- Add the cranberries and cook for 5 to 7 minutes until they "pop".
- If desired, lightly toast nuts in a small frying pan over low to medium heat while cranberries are cooking.
- Add nuts, remove from heat and cool.
Nutrition Facts : Calories 101.2, Fat 0.1, Sodium 1.5, Carbohydrate 26.2, Fiber 3, Sugar 20.4, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love