SIMPLE ORANGE SANGRIA
The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!
Provided by kiwidutch
Categories Punch Beverage
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
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