SIMPLE NO-FRY CHILES RELLENOS

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Simple No-Fry Chiles Rellenos image

This is so quick and easy it's scary! My husband loves these so I know they're good. Great to make up and put in the frig, then when you get home from work, just pop in the oven. Sorry... just taking a guess on the prep & cook times.

Provided by Yogi8

Categories     Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (4 ounce) cans whole green chilies
4 ounces neufchatel cheese (can use more depending on size of chilies) or 4 ounces cream cheese (can use more depending on size of chilies)
1 cup shredded cheddar cheese
your favorite salsa

Steps:

  • Split chilies down one side.
  • Fill each with some cheese and reshape the chilies.
  • Put in baking pan sprayed with cooking spray and top with cheddar, then salsa.
  • Bake at 350 till hot.

Nutrition Facts : Calories 210.2, Fat 16.1, SaturatedFat 10.2, Cholesterol 51.2, Sodium 292.5, Carbohydrate 6.6, Fiber 0.8, Sugar 3, Protein 11

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