SIMPLE MOM'S TACO SOUP
Credit goes to: LOW CARB TACO SOUP April 3, 2013 ยท by amandaphenley https://simplemommablog.wordpress.com/2013/04/03/low-carb-taco-soup/
Provided by Tracy Joyner
Categories Chili
Time 50m
Number Of Ingredients 9
Steps:
- 1. First, you'll want to brown one pound of ground beef, or ground turkey if you prefer. You can cook the meat in a separate skillet or the large pot you will need for the soup.
- 2. Once the meat is brown, drain it and add in two minced garlic cloves and half a cup of onions. Stir those in and then add in your spices-one tablespoon of cumin and one teaspoon of chili powder.
- 3. Let the spices soak in while you dice up an eight ounce block of cream cheese. Add in the cream cheese and use the back of a wooden spoon to mash it into the meat. You can use a metal or plastic spoon, but the cream cheese will not stick to the wooden spoon as much.
- 4. When the cream cheese completely coats the meat, add in two cans of Rotel, two cans of beef broth and half a cup of heavy cream.
- 5. Stir well and bring ingredients to a boil. Salt can be added to taste
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