SIMPLE MOCK CHILE (CHILI) RELLENO FLAVOR WITHOUT THE FUSS (CASSE

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Simple Mock Chile (Chili) Relleno Flavor Without the Fuss (Casse image

The flavors of a chili relleno without the work, that is what drew me to this recipe. It was originally posted in our local newspaper. A healthier alternative to a fried chili relleno, this would make an awesome addition to any mexican themed meal.

Provided by TheShields

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese (shredded) or 1 1/2 lbs cheddar cheese (shredded)
1 (7 ounce) can diced green chilies (drained)
3 eggs (beaten)
1 1/2 cups milk
3 tablespoons flour
sour cream (for garnish) (optional)

Steps:

  • Preheat oven to 350 degrees. Spray a medium casserole dish with non-stick cooking spray.
  • Beat eggs and milk together. Add the flour and continue to beat until combined.
  • Fold in the green chilies and the cheese.
  • Pour into the casserole dish and back for 40-45 minutes.
  • Top with a dollop of sour cream and enjoy.

Nutrition Facts : Calories 780, Fat 58.7, SaturatedFat 35.7, Cholesterol 322.8, Sodium 1595.7, Carbohydrate 12.7, Fiber 0.8, Sugar 2.7, Protein 50.4

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