SIMPLE LAST MINUTE DESSERT
During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all.
Provided by Pesto lover
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
- Let coconut cool for at least 5 minutes.
- Meanwhile, place two small scoops of ice cream in each dessert bowl.
- Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
- Sprinkle with toasted coconut and serve immediately.
Nutrition Facts : Calories 409.9, Fat 28.1, SaturatedFat 21, Cholesterol 57.2, Sodium 112, Carbohydrate 35.7, Fiber 4.4, Sugar 29.2, Protein 6
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