Steps:
- Slice the potatoes in small sqare pieces and hard boil.Chop onion fine.Put butter in the fry pan and put onion after it becomes soft but not red add potato after 5 minutes put pepper and slight salt; fry for 10 minutes.Heat would be medium for the first 5 minutes and low for the rest. For paratha: Add table spoon of oil and salt to the flour and make a dough with hot water.Be careful it would neither be too soft nor too tight.Make equal 6 small pieces of the dough and give them a neat round shape.Give them big round shape like pan cake.Fry each for 2 minutes.One table spoon of oil for each paratha.Heat would be medium all through. Have Paratha along with potato.Potato could be served with pan cakes or brown bread as well.
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