I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Provided by quirkycook
Categories Sauces
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter with condensed milk and water.
- Stir until smooth.
- Add vanilla.
- Serve warm over ice cream.
- Store leftovers covered in fridge.2.
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